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State Guide

Minnesota Cottage Food Law 2026

Last reviewed:

License Required

Limit: $78,000 / Year

⚠️ Important Disclaimer

CottageFoodLicense.com is an informational platform, not a law firm. The information provided by our AI Checker, templates, and guides does not constitute legal advice. Cottage food laws change frequently. You must verify all information with your local health department before selling products.

Allowed

  • Baked goods (non-TCS)
  • Jams and jellies
  • Candy
  • Dried herbs and teas
  • Home-canned pickles, fruits, and acidified vegetables (pH ≤ 4.6)
  • Fermented foods and vinegars

Prohibited

  • Meat, poultry, fish
  • Dairy products
  • Unbaked eggs
  • Refrigerated or frozen foods
  • Low-acid canned foods (pH > 4.6)
  • Pickled meats, fish, or eggs
  • Hemp-derived / cannabinoid-containing foods

Labeling Protocols

Compliance requires strict adherence to labeling standards. All products must explicitly state:

01Producer name and MDA registration number or address

02Date food was prepared

03Ingredient list (descending weight)

04Allergen declaration

05Statement: 'These products are homemade and not subject to state inspection.' (also required on a placard at point of sale AND on any website advertising the food)

FAQs

Do I need a license to sell cottage food in Minnesota?

Minnesota does not issue a 'license,' but the MDA requires mandatory annual registration under Minn. Stat. § 28A.152. Tier 1 (≤$7,665/yr) is free with MDA self-guided training. Tier 2 ($7,666–$78,000/yr) is $50 and requires an approved food safety course every 3 years.

Can I ship cottage food in Minnesota?

Not yet. Through July 31, 2027, human cottage food may not be shipped by mail or commercial carrier — even within Minnesota. The producer must personally deliver to the customer or meet them in person within the state. Pet treats are the only current exception. SF391 (passed 2025) will allow in-state shipping starting August 1, 2027.

Can I sell online?

Yes. You may advertise and accept orders online, but you must deliver in person within Minnesota and post the disclaimer 'These products are homemade and not subject to state inspection.' on your website.

What is the current sales cap?

$78,000 in gross annual sales as of 2026. The cap rises to $85,000 effective August 1, 2027 under 2025 SF391.

What disclaimer is required?

Exactly: 'These products are homemade and not subject to state inspection.' Required on every product label, on a placard at the point of sale, and on any website advertising the food.

What Comes Next

After You Verify Compliance: Your Next 4 Steps

Some links below are affiliate links — we earn a small commission at no cost to you. We only recommend services we'd suggest to a friend. Full disclosure.

  1. 01

    Liability Shield

    Form an LLC

    Separating your personal finances from your cottage food business protects your home and savings if a customer ever brings a claim. Both providers below file in all 50 states and handle registered agent service for Minnesota.

  2. 02

    Protect Your Kitchen

    Get Product Liability Insurance

    A single allergy incident or contamination claim can erase years of profit. FLIP (Food Liability Insurance Program) is built specifically for cottage food operators — flat-rate annual policies with farmers market and online sales coverage included.

  3. 03

    Required in Minnesota

    Complete Food Safety Training

    Minnesota requires a recognized food safety certification before you can sell. Learn2Serve offers an ANSI-accredited course you can complete online in a few hours.

  4. 04

    Production Ready

    Set Up Your Kitchen and Labels

    The right thermometers, storage containers, scale, and label printer turn a home kitchen into a compliant production space. Our Week 11 equipment guide walks through what we use and the Minnesota-specific labeling fields you'll need.

At a Glance

Permit Fee

$0

Tier 1 (≤$7,665/yr) is free with free MDA self-guided training. Tier 2 ($7,666–$78,000/yr) is $50 (+~$2.50 online processing fee) and requires an approved food safety course every 3 years. MDA registration is mandatory for both tiers under Minn. Stat. § 28A.152.

Renewal

Annual (registration year April 1 – March 31 beginning 2026)

Shipping

In-StateNo
InterstateNo

Unsure about a recipe?

Use our AI verification system to analyze ingredients against specific Minnesota statutes.