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State Guide

Nevada Cottage Food Law 2026

Last reviewed:

License Required

Limit: $35,000 / Year

⚠️ Important Disclaimer

CottageFoodLicense.com is an informational platform, not a law firm. The information provided by our AI Checker, templates, and guides does not constitute legal advice. Cottage food laws change frequently. You must verify all information with your local health department before selling products.

Allowed

  • Non-potentially-hazardous baked goods
  • Candies
  • Jams, jellies, preserves
  • Nuts and nut mixes
  • Dry herbs and culinary seasoning mixes
  • Vinegar and flavored vinegar (strained, no inclusions)
  • Dried fruits (low-acid only; no melon)
  • Cereals, trail mixes, granola
  • Popcorn and popcorn balls

Prohibited

  • Meat
  • Poultry
  • Fish/seafood
  • Dairy products
  • Eggs
  • Cut melons
  • Garlic-in-oil
  • Low-acid canned foods
  • Any time/temperature-control-for-safety (TCS) food
  • Medicinal herbs
  • Alcohol

Labeling Protocols

Compliance requires strict adherence to labeling standards. All products must explicitly state:

01Name and address of the cottage food operation

02Common or usual name of the product

03Complete ingredient list (descending order by weight)

04Allergen disclosure (federal FALCPA)

05Statement (≥10-pt, contrasting color): 'MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION.' (NRS 446.866(3))

FAQs

Is a kitchen inspection required?

No. Under NRS 446.866(4)–(5), cottage food operations are exempt from routine inspection. The health authority may inspect only to investigate an adulterated product or a confirmed/suspected foodborne illness outbreak.

Do I need a permit?

Not a permit — a Registration. Before any sale, the operator must register with the local health authority (SNHD in Clark County, NNPH in Washoe County, Carson City HHS in Carson City/Douglas, Central Nevada Health District, or DPBH for other rural counties).

What is the annual sales cap?

$35,000 gross per calendar year. Note: AB 352 (signed 2025) raises this to $100,000 and expands sales channels — but the change does not take effect until July 1, 2027.

Can I ship products or sell online?

No. Under current law (until July 1, 2027), all sales must be in-person, direct to the end consumer. Mail shipping, internet sales, and telephone orders are prohibited. A website may advertise but cannot include a ship/buy option.

Where can I sell?

From the operator's home, at licensed farmers markets, flea markets, swap meets, church bazaars, garage sales, and craft fairs. No wholesale, no consignment, no sales to restaurants or retail food establishments.

What must my label say?

Operator name and address, product name, full ingredient list in descending weight order, allergen disclosure, and this verbatim statement in at least 10-point type with clear contrast: 'MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION.'

What Comes Next

After You Verify Compliance: Your Next 4 Steps

Some links below are affiliate links — we earn a small commission at no cost to you. We only recommend services we'd suggest to a friend. Full disclosure.

  1. 01

    Liability Shield

    Form an LLC

    Separating your personal finances from your cottage food business protects your home and savings if a customer ever brings a claim. Both providers below file in all 50 states and handle registered agent service for Nevada.

  2. 02

    Protect Your Kitchen

    Get Product Liability Insurance

    A single allergy incident or contamination claim can erase years of profit. FLIP (Food Liability Insurance Program) is built specifically for cottage food operators — flat-rate annual policies with farmers market and online sales coverage included.

  3. 03

    Recommended in Nevada

    Complete Food Safety Training

    Nevada does not mandate food safety training, but completing one builds buyer trust and protects you if a labeling or handling question ever arises. Learn2Serve's online course takes a few hours.

  4. 04

    Production Ready

    Set Up Your Kitchen and Labels

    The right thermometers, storage containers, scale, and label printer turn a home kitchen into a compliant production space. Our Week 11 equipment guide walks through what we use and the Nevada-specific labeling fields you'll need.

At a Glance

Permit Fee

$0

Varies by health district. SNHD (Clark County) charges the highest (reported >$200/yr); Carson City HHS charges no fee; rural DPBH/CNHD fees are nominal. NRS 446.866 caps any fee at the 'actual cost' of maintaining the registry.

Renewal

Varies by district (SNHD treats as annual; Carson City HHS issues once with no renewal unless complaint)

Shipping

In-StateNo
InterstateNo

Unsure about a recipe?

Use our AI verification system to analyze ingredients against specific Nevada statutes.