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Kitchen Audit Checklist
Pre-Production Safety Audit
Cottage Food Operation Self-Check
Pets excluded from kitchen during production
All surfaces sanitized with food-safe cleaner
Ingredients stored off the floor
Cold ingredients kept below 40°F
Hand washing sink accessible with soap & towels
Finished products labeled correctly
No illness symptoms in past 24 hours
Hair restraint / hat worn
Clean apron worn
Recipe book available for reference
Date